Mar 12 2010
Ferràn Adrià
Spanish Celebrity Chef
Adrià joined the kitchen staff of El Bulli in 1984. The restaurant’s manager, Juli Soler, urged Adrià to travel in order to acquire new and fresh culinary ideas. Adrià soon began touring some of France’s top kitchens, learning various techniques from many distinguished culinary masters. During the second half of the 1980’s, Adrià began performing culinary experiments which were based on the use of fresh materials and adapting classic Mediterranean preparations to give El Bulli’s cuisine new twists with creative flair.
“To have a future, you have to have a past”
Ferràn Adrià
Adrià has branched out into books, recipe manuals for 10-minute cooking, TV programmes and an upmarket private catering division. He jets off to cook for Euro-ministers and royalty, and is reinvigorating the tired restaurants in some of Spain’s leading hotels.[/expand]
Drawing upon his considerable business expertise and unparalleled success in Spain, Ferràn shows audiences exactly how his innovative ideas helped him to become so successful.[/expand]
Ferràn Adrià is enormously charismatic and his presentations are energetic and creative and reveal his true genius.[/expand]
Watch a video presentation of Ferràn Adrià
Topics
Innovation
Culinary Technology
Motivational
Teamwork
Leadership
Publications
2005
Chefs contra el Hambre
2004
El Bulli 83 – 93
2003
El Bulli 94 – 97
Cocinar en Casa con Caprabo y Ferràn Adrià
2002
El Bulli 98 – 02
2001
Spécialités – El Bulli edición espedial japonesa 98 – 01
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